More meat!

Chicken, pork, beef, duck, shrimps, crabs, eel, salmon, clams, and a variety of sushi. This is what you would get in a Chinese and Japanese restaurant called 'Indulge Asian Buffet'. Located in Belmont, a small city in the bay area, it is the 'sasta and acha' types. I had duck legs for the first time and was quite amazed at how different it tasted from the everyday duck curries. Sea weeds were not much different from the Indian saag. I gave a second try at sushi, but much to the disgrace of a true Bengali, I did not like it :(. Lamb and SNAKE were the only ones the chefs missed out on. Would I even like a SNAKE for that matter? I once saw them, lying in Macaroni Grill, waiting to be cooked and YIKKEESSS. It was so discomforting.